Tomatoes stuffed with Del Monte Mint Mayo and Paneer is a simple side dish/snack, easy to put together, perfect for picnics or get-togethers. The delightful Del Monte mint mayo bursting with flavor makes it a refreshing snack any time of the day .This mint mayo also goes well with crispy tikkas and vegetable sandwiches. Use it as a dip for all grilled & fried snacks like tikkas, kebabs, cutlets, etc. You can also use it as a spread for sandwiches, subs, wraps and rolls.
Try to use fresh but small tomatoes so that it is easy to serve and eat them. For a variation, you can use mushrooms or other vegetables instead of paneer along with the mayo. You can either bake the stuffed tomatoes or pan fry them.
Ingredients
- 7 - 8 tomatoes fresh small ,washed and towel dried
- 1/4 cup paneer crumbled or grated
- 3 - 4 tablespoons mint mayo Del Monte
- 1/2 onion , chopped
- 2 tablespoons green capsicum chopped
- 2 teaspoons olive oil tomatoes Del Monte + some more for rubbing on the
- 1 teaspoon black pepper crushed
- to taste salt
Servings: serving
Instructions
- Tomatoes stuffed with Del Monte Mint Mayo and Paneer first pre-heat the oven to 200 degree celcius.
- Slice off the top of the tomatoes. Reserve the tops.
- Using a sharp knife, melon baller or spoon, carefully scoop out the flesh to make a cavity. Take care not to cut through the tomatoes.Chop the flesh
- In a small pan heat the oil.
- Add the onion and sautxe9 for a few seconds. Add the capsicum and sautxe9 for 30-40 seconds.
- Take it off the heat and add the paneer, Del Monte mint mayo, black pepper,salt and the chopped tomato flesh.Mix well.
- Rub some salt and oil on the tomatoes.
- Fill each cavity with the mixture.
- Place the top caps and place the tomatoes in the baking dish.
- Bake for about 15 minutes or till the tomatoes just soften.
- Serve hot or cold, as it is or with some salad on the side
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