wow, that’s quite a spread. i love chivda – are you a maharashtrain by any chance? we’re hosting an online celebration for janmashtami – would love to have this as part of the feast. do send in your entry. check out The Yum Blog for details.
@ Yep lakshmi I am a maharashtrian married to a south indian..and thanks for that info about the event.
wow, that’s quite a spread. i love chivda – are you a maharashtrain by any chance? we’re hosting an online celebration for janmashtami – would love to have this as part of the feast. do send in your entry. check out The Yum Blog for details.
@ Yep lakshmi I am a maharashtrian married to a south indian..and thanks for that info about the event.
I’m going to attempt some stuff for Diwali this year… but all set for Gauri pooja and Ganesh this year!!
Stuff looks yummy!
Good selection of sweets.
Sweets looks yum! Hope you are recovering form eating all that. Wish I had some but cant cook much these days!
Ok send me some milk burfi…ok and also the mysore pak…love those
@ thank you ladies..am making your respective packets and sending them your way!
Looks divine and nice. Viji
you wicked temptress, you!!! 😀
Really fantastic prasadam. Lovely photos. Thanks for sharing.
Nice sculptures for the puja! All your prasaadams are superb!
Prasadams look super delicious. I m sure taste was heavenly.
Wow! You did treat Lord Krishna (and yrselves) well 🙂
and how many are left now 😉 those look so delicious..
what a spread! love those burfis
@ Thanks all of you ….i am glad i tempted you with all those sweets 🙂
The thaali looks hard to resist yaar:)…but non could beat yoyur “little kanha”:)…
Hi Bhararthy, do you think you could share the recipe for milk barfi. I am a fan of that mithai and would love to make it at home. thanks