This is a long pending post; so long that my friend S asked me to post it when I started blogging; and that was more than a year ago!
Dadpe Pohe is one of those dishes which ‘no-one can eat just once’ – Very addictive. I can eat bowls of this when it is made; hope all of you like it too.
S Dadpe Pohe specially for you from this Sudama! J
_________________________________________________________Dadpe Pohe recipe
Serving: 1 person; if you are like me otherwise it serves 2
_____________________________________________________
Ingredients
For the tadka (tempering):
- handful peanuts of A
- 4 - 5 green chillies chopped
- 4 - 5 curry leaves torn into pieces
- 1 tsp mustard seeds
- 1 tsp seeds cumene
- ~ 3 - 4 tsp oil
For garnishing:
- Lime Juice
- coriander leaves Fresh
Servings:
Instructions
- x86Microwave the Poha for ~ 1 minute or alternatively roast them till crisp or keep them in hot sun till crisp.
- x86Cool the Poha and sprinkle the coconut water to make it a little moist. You can alternatively use buttermilk .
- x86Add the chopped onion, grated ginger, freshly scrapped coconut, salt and sugar , mix nicely and keep aside covered.
- x86In a pan heat the oil.
- x86Add the mustard seeds.
- x86Once they splutter add the cumene seeds.
- x86Add the peanuts and fry nicely till crispy.
- x86Add the green chillies and curry leaves.
- x86Add this tadka/tempering to the Poha.
- x86Mix nicely and keep it covered for 10-15 minutes. This helps for the Poha to u2018Setu2019 nicely (all the flavours mingle nicely with the poha) If you are in a hurry you can serve immediately.
- x86Garnish with fresh coriander leaves and lime juice.
Recipe Notes
very nice recipe and presentation…
@ Thank you
I make this poha sometimes but I do not use ginger here. Rest of the recipe is same. I agree it is very addictive. I can eat it several times…;-)
@ Lakshmi-Ginger gives it a nice flavour.
looks so easy and yummy… no wonder you can eat bowls of it.
@ Very easy Raaga and healthy too!
Nice recipe! Tempting pictures too!
@ Thanks
This is so guilt-free. Peanuts and poha go well together too!
@ Yes – more reason to eat more!
Wow even i can eat bowls and bowls of this after seeing your pic
@ 🙂 thanks
Oh! Thank you!!!!!!!!!!
I am going to make this today evening itself! Will let you know how it goes.
@ My Pleasure Madam. 🙂
I love Dadpe pohe!! I have a different version on my blog.
Very nice photos!!
@ Thanks Manasi. Yours looks good too. we make that version when we don’t have coconut! 🙂
Great snack to eat and lot less cooking!:))
@ Almost no cooking except the tadka!thanks Asha.
Sounds great and quick too!
@ Yes Jyothsna very very quick and most of the ingredients are usually available.
yayy one of my fav poha dishes. Though we have tempering added to poha for the yellow color. I liked the indi aof useing the cocnut shell as bowl.
@ Thanks Pooja. Yes many people add turmeric too.
Very tasty and beautiful presentation, Madhuli.
@Thank you Ruchii
Excellent presentation! i agree, this surely is a ‘no one can eat just one’ recipes 🙂 We also add turmeric to this, but I like your way too.
@ Yes many people add turmeric, I like it white just so that the green chillies/coriander and the peanuts all make them very colorful! 🙂
You are right…serves one person!
Nice presentation
@ Thanks TC. yes I can have the whole thing in one go! 🙂
sounds great!!! peanut n poha lovely….nice snack indeed.
@ I love it! 🙂
Me too make poha,but in a different way..Yours is very much tempting to make…!!Nice step by step clear pictures you have posted!!Thanx for sharing the recipe!!
wow…Looks delicious….I can almost smell it here 🙂
@ 🙂 Thanks
yum yum yum yum… i have no words for this…. it just gets water to my mouth…. will surely try it and let u know…. any suggestions like thi.. quick and fasty for a rainy evening??…something which doesnt need frying…
I love this dish.. my mom used to make it for me.. now I am in US and I miss it so much.
But Thanks to you. Now I can make it myself..
Thank you very much again
hello Food Court
POHA doesn’t require much liquid .. recipe refers to only a few teaspoons coconut water .. i guess the heat in an enclosed pot expands the rice