A Savory Sweet Punch- Golden Onion Corn Quiche

Managed to get this month’s Sweet Punch challenge made just in the nick of time. Having missed the last month’s challenge, I did not want to miss this one, that too, a savory bake. This month Ria challenged us to a Savory Sweet Punch- Golden onion Quiche.

This month’s challenge seemed quite simple and I had all the ingredients. The moment I saw it I had decided to do it right away instead of the usual last minute rush! I made the Quiche –photographed it- wrote a post about it… all in my mind! 🙂

Everyday I kept thinking there’s still time for the posting date. Shravan festivities made the Quiche schedule take a back seat until finally yesterday I realized that its already the 6th and I had to bake the Quiche ; procrastination still rules here as far as Food events are concerned. Reminds me of my exam days in the college. 🙂 Now I have decided to do the next month’s challenge way ahead of the posting date; and the cycle continues….

Ria wanted us to bake a simple Golden Onion Quiche. Her recipe used Chicken along with the caramelized onions; I substituted that with Sweet corn (I had 2 kgs of Sweetcorn given by a friend waiting to be used up!) and spiced it up with sliced green peppers on top.

I also added some Buckwheat flour which Deeba sent to the Quiche pastry shell. I almost halved the recipe for the filling and this gave me four mini Quiches + a small muffin sized Quiche.

I served The Golden Onion Corn Quiche for dinner along with a red bell pepper soup and some Zucchini crispies! My Quiche crust was a little crumbly, maybe due to the addition of the Buckwheat flour. The caramelized onions paired very well with the sweetcorn in the rich cheesy filling. It is a perfect recipe for a simple weeknight dinner.

Thanks Ria for the lovely recipe, I had great fun (though last minute) doing it!

Here’s the recipe:

Golden Onion Corn Quiche

A Savory Sweet Punch- Golden Onion Corn Quiche

Print Recipe

A Savory Sweet Punch- Golden Onion Corn Quiche Print Recipe

Ingredients

For the pastry:

• 150 gms All Purpose flour / Maida
• 50 gms Buckwheat Flour
• 100 gms Butter (frozen) (I used salted butter and skipped the addition of salt)
• 1/4 tsp Baking powder
• 1 egg beaten

For the filling:

• 3 onions medium sized chopped
• xbd cup sweet Corn kernels
• xbd cup milk
• xbd cup Cheddar Cheese grated
• 2 eggs beaten
• 2 tsp oil
• / Chopped green chilliespeppers for topping (optional)
• as required Salt black pepper and powder

Servings:

Instructions

1. I first made the filling and then the pastry

For the filling:

1. Heat oil in a pan.
2. Add the onions fry till they caramelize.
3. Add the Sweet corn and fry for another 5-6 minutes.
4. Take off from the flame.
5. Slightly cool and mix in the remaining ingredients for the filling except the green chillies if using.
6. Keep aside and make the pastry shell.

For the pastry:

1. Preheat the oven to 180oC
2. Sieve Maida and baking powder together.
3. Add the Buckwheat Flour.
4. Grate in the butter and mix it with the flour with your fingertips till it resembles coarse sand.
5. Add in the beaten egg and gather it into a soft dough. (Use a few drops of ice cold water if does not gather together, I did not need the water)
6. Roll it out on a lightly floured surface and lift it up carefully and line the tin/tins that you will be baking it in. For mini Quiches roll I made 4 balls of the dough and rolled out each ball separately and then lined the tins.
7. Press the dough evenly to line the tin for the pastry shell and make sure make sure the dough comes a little way up the sides, so that it can hold the filling.
8. Pour in the filling in all the pastry cases and top with the green chillies.
9. Bake in the preheated oven till golden brown. (it took about 35 minutes for me)
10. Cool in the tin completely and then serve it in wedges.

Recipe Notes

Drop in here to see some more versions of the lovely Golden Onion Quiche.