Millets have been traditionally consumed in many parts in rural India. Millets like Ragi/Nagli, Bajri/Bajra,Jowar,Foxtail are some of the oldest and most widely consumed grains in rural India. Owing to the increasing health consciousness, urban Indians are re-discovering nuggets of their grandma’s wisdom, making these grains lose their ‘poor man’s grain’ status. These ancient magical…
winterfood
Bhogichi Bhaji (Maharashtrian Mixed veg curry specially made for Bhogi)
Kites of different shapes ,sizes and colours dot the sky as the sun commences its journey towards the Northern Hemisphere (onset of Uttarayan).The harvest festival-Makar Sankranti/Pongal/Lohri is celebrated in most parts of India with all the traditional festivities and feasts. ‘Bhogichi Bhaji’ is a traditional winter recipe made all across Maharashtra on the day of ‘Bhogi’ which…