Millets have been traditionally consumed in many parts in rural India. Millets like Ragi/Nagli, Bajri/Bajra,Jowar,Foxtail are some of the oldest and most widely consumed grains in rural India. Owing to the increasing health consciousness, urban Indians are re-discovering nuggets of their grandma’s wisdom, making these grains lose their ‘poor man’s grain’ status. These ancient magical…