Champakali is a traditional deep fried snack usually made during Diwali. I think the name refers to the ‘bud’ shape of the snack. This flower shaped savoury Champakali is a modified version of the traditional snack not only in shape but also in taste. Ginger-garlic-coriander are added to the dough to enhance the taste. I…
deepfried
Matar Karanji (Maharashtrain deep fried snack made with fresh green peas)
Did you see the swanky new look for the blog….Again! Yes! Here’s the story….. When I moved back from Cucumbertown to WP, I had no idea of the brewing troubles. First the struggle with migration, but the good folk from CT helped me with it. Then choosing a ‘good’ blog Theme. I never thought choosing…