Rasam powder (Malka Pudi) is a homemade blend of aromatic spices used to make the popular south Indian specialty-Rasam. It can also be used to spice up curries and rice.
comfortfood
Dal Vanga (Eggplant lentil curry)
A unique combination of fresh eggplants and Lentils, tempered with flavorful spices makes this comforting Maharashtrian staple -Dal Vanga.