January 17, 2017 Curries & Gravies Alu Posta and Khajur Khatta Ambadichi Bhaji (Sour greens curry) Ambat Chuka Bhaji (Green sorrel curry) Beetroot Cabbage curry Beetroot Kofta curry Bendekay (Bhindi/Okra) Gojju Bhogichi Bhaji (Maharashtrian Mixed veg curry specially made for Bhogi) CapsiCups (Stuffed green Bell peppers) Cauliflower Curry Dal Vanga (Eggplant lentil curry) Dear Anita Fiery Usal-Misal (Spicy Moth Bean sprout curry) From China Town Gavarichi Bhaji (Cluster beans curry) Kadhi Pakoda Karale (कारळे) /Khurasni(खुरसणी)/ Niger seeds chutney and stuffed Bhindi/Okra Lasooni Methi Makki di Roti-Sarson da Saag Masoor Dal Curry (Red Lentil Curry) Methi Mutter Malai (Fenugreek- Green Peas curry) Paneer Bhurji (Scrambled Paneer curry) Pindi Chole Pithla Pudina Tofu stir fry (Minty Tofu stir fry) Ridge Gourd with Jowar-Wheat flour dumplings Sai Bhaji Stuffed Gilka (Silk Squash) Tandulkyachi Bhaji Thai style vegetables in Red curry and Saffron Rice Vegetable Kung Pao Vegetable Tagine with Harisa Zunka- The quintessential Maharashtrian comfort food
