Whisk the Marinade ingredients together. Adjust the spices to your taste, if required.
Add the Babycorns, Paneer and Mushrooms to the curd mixture.
Mix well so that the curd mixture coats all the pieces evenly.
Keep aside for 30minutes to 1 hr.
Grill on the coal fired stove (using a mesh) or insert into skewers and grill on stove tops or grill in the oven till vegetables are browned or even a little charred (if you like the smoky flavour)
Serve hot direct from the stove top!
Recipe Notes
Note: Chopped onions sprinkled with salt and red chilli powder and green chutney are good accompaniments with the Tandoori vegetables.