Sweet Endings…
Ingredients
125
gms
dark chocolate
(or light or white)
For the filling:
1
cup
peanut butter
1/3
cups
icing sugar
xbc
cups
Cocoa
powder
Instructions
Mix the filling ingredients together.
Roll out into small lemon sized balls. (Refrigerate if required)
Meanwhile melt the chocolate in a double boiler. Take care to see that the base of the bowl is not in contact with the water in the double boiler.
Once the chocolate starts melting, stir continuously till the chocolate melts completely and resembles a smooth sauce
Remove from the double boiler.
Cool the chocolate to room temperature stirring continuously, so that the chocolate cools evenly and no lumps remain.
Coat the peanut butter balls with the chocolate on all sides and place on a cookie tray with butter paper.
I decorated the bites with some colored sprinkles, though the recipe does not say so.
Refrigerate till the chocolate hardens.
Recipe Notes
Wish You all a very Happy New year ! See you in the New year…..