Ridge Gourd with Jowar-Wheat flour dumplings
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Ingredients
- 2 – 3cloves garlic(optional)
- 2tsp Red chillipowder
- 1tsp mustard seeds
- 1tsp seedscumene
- xbdtsp turmericpowder
- 3tsp oil
- Saltas per taste
- coriander leavesFresh for garnishing
For the Jowar-Wheat flour dumplings
- 1cup Jowar flour
- 1cup Wheat flour
- 2tsp chili pastegreen
- 1tsp ajwain(carom seeds)
- xbctsp turmericpowder
- to taste Salt
Instructions
For the Jowar-Wheat flour dumplings
- Mix all the ingredients and knead into a firm dough. It maybe a little sticky but its ok. Shape small lemon sized balls of the dough into cylindrical croquette shaped dumplings. Keep them aside.
- Heat oil in a pan.
- Do the tadka (tempering); Mustard seeds-cumene seeds-garlic- turmeric powder.
- Fry for a few seconds and add the Ridge gourd pieces.
- Add salt and Red chili powder, mix nicely and cook covered till the Ridge gourd is almost half done. Add about xbd cup water.
- Place and spread the Jowar-Wheat flour dumplings one by one on top of the Ridge gourd. Do not stir or mix. Cover and cook on low flame till the dumplings are nicely steamed.
- Only after the dumplings are properly cooked, stir the curry nicely so that the dumplings and Ridge gourd mix nicely.
- Cook for a few more minutes.
- Garnish with fresh coriander leaves.
Recipe Notes
Serve hot with Bhakri or Roti. I had it just like that!