Pumpkin Parathas
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Ingredients
- 3Cups Whole wheat flour
- 1cup Pumpkingrated (we call it Lal Bhopla here, the flat round variety)
- 2tsp coriander leaveschopped fresh green
- 2tsp sesame seeds
- 1tsp seedsajowain
- 2tsp green chillipaste
- 1tsp turmericpowder
- 2tsp lime juice(optional)
- Saltas per taste
Instructions
- Combine all the ingredients in a bowl.Pumpkin contains lots of water, so knead the dough in it. Use more water if required and knead into a soft pliable dough.Donu2019t keep the dough for long.
- Immediately make small lime size balls of the dough.Roll out each ball on a flat surface with a rolling pin into a circle. Dust some wheat flour if required.On a hot griddle/tava, cook each paratha on both sides applying little oil on both sides.
- Serve hot with curds(yoghurt) or some achaar,Chutney.
Recipe Notes
