Power Breakfast for these ‘under the weather’ days
Ingredients
Instructions
  1. Lemon juice, coriander/mint leaves for garnish
  2. Heat oil in a pan. Add the tadka ingredient; mustards seeds-cumene seeds-turmeric- redchillies.
  3. Add the onion and ginger garlic paste and sautxe9 for 1-2 minutes.
  4. Add the corn and moong beans.
  5. Add salt and mix nicely (the cooked Cracked wheat also contains salt.)
  6. Cook covered for ~5-6 minutes. (Donu2019t overcook, the corn and moong sprouts should be crunchy)
  7. Add the Pav Bahji masala.
  8. Crush and sprinkle the Kasuri Methi.
  9. Add the cooked Cracked wheat and peanut powder, mix well.
  10. Cook covered for 1-2 minutes more.
  11. Garnish with Lime juice/coriander/mint leaves and serve hot.
Recipe Notes

Note: You can use any fresh vegetables of your choice along with the corn and Moong sprouts.