Mirchi cha Techa aka Yoghurt Mirchi recipe
Servings Prep Time
2-3servings 10minutes
Cook Time
10minutes
Servings Prep Time
2-3servings 10minutes
Cook Time
10minutes
Ingredients
  • 5 – 6 Green Chillies(Dark green variety)
  • 1tsp seedsroasted cumene
  • 2tbsp Curd / Yoghurt sugarwhiskedPinch of (optional)
  • to taste Salt
Instructions
  1. Roast the Green chillies directly on Flame. You can use a fork or Skewer to hold the chillies. If you donu2019t have a direct flame burner you can also grill the chillies.
  2. Roast till almost black spots appear on the chillies.
  3. Cool and pound together with the roasted cumene seeds. Donu2019t grind the chillies to a fine paste if you are using a mixer. Grind them coarsely.
  4. In a small bowl add the coarsely ground Chillies and curds.
  5. Mix nicely and then add a pinch of sugar and salt to taste.
  6. Mix and serve with Bhakri, Paratha or Sabudana(Sago) Khichdi
Recipe Notes

Don’t go by the cool colour of this recipe…It’s Hot 🙂

Other hot Chilli recipes on My Foodcourt here and here