Kid Friendly, Quick,Easy Snack- Corn & Sweet Potato Tikkis
Servings
12-13
bite
Servings
12-13
bite
Ingredients
3/4
cup
Sweet Corn
Boiled kernels,drained completely
2
bread
slices Multigrain
2
Sweet Potatoes
small boiled,peeled and mashed
xbd
tsp
Ginger garlic
paste
xbd
Onion
finely chopped
2 – 3
Tbsp
Cheddar Cheese
grated
xbd
tsp
Turmeric
Powder
2
tsp
dried or fresh Mixed herbs
2
Tbsp
Corn Flour
to taste
Chilli Chilli black pepper
flakes/ powder/crushed
to Taste
Salt
Instructions
~ 3-4 tbsp Oil for greasing the pan and to Saute the onions
In the bowl of the food processor pulse together boiled corn and the bread slices to a coarse crumbly mixture.
Sautxe9 the chopped onion in 1 tsp oil.
Add the ginger garlic paste and the turmeric powder.
Sautxe9 for a minute more and cool.
Add the onions to the corn mixture and pulse once or twice .
Take this mixture in a mixing bowl. Add the mashed sweet potatoes, herbs, cheese, salt,Corn flour, chilli flakes/crushed Black pepper.
Mix together and form about 12-13 small balls of the mixture. Flatten these to make a small disk/tikki shape.
Grease a griddle pan with oil and grill the Corn Tikkis till lightly browned on both sides.
Serve hot with Tomato Ketchup, Imli Chutney or any chutney of your choice
Recipe Notes
(The lad took these to school and said they were just as good cold too)