Gavarichi Bhaji (Cluster beans curry)
Ingredients
Instructions
  1. Boil the cut beans in little water with salt till just done. Strain the water. Donu2019t discard the water.
  2. Heat oil in a pan.
  3. Do the tempering. Mustard seeds-cumene seeds-turmeric powder.
  4. Add the chopped onion and fry till it becomes translucent.
  5. Add the gavar beans and fry for a few minutes more.
  6. Add the Masala and red chilly powder. Mix nicely.
  7. Add the peanut powder, coconut mix nicely.
  8. Add a little water (the leftover from cooking the beans).
  9. Cook covered for a few minutes. Serve hot with Chapati or Rice.
Recipe Notes