From China Town
Ingredients
  • 1cup rice, cooked
  • 2cups finely chopped vegetables (Carrots, French Beans, Green Capsicums, fresh button Mushrooms, fresh green spring onions)
  • 3 – 4cloves garlicfinely chopped
  • xbdtsp gingergrated
  • 2tsp chilly saucegreen
  • 2tsp Soya Sauce
  • xbctsp black pepperwhite/ powder
  • of optionalpinch AjinomotoA (Mono Sodium Glutamate) –
  • 2tsp oil for cooking
  • 1 .a few a few ..a few … Salt garlic ginger spring onion carrots beans carrots beans green capsicum Mushrooms spring onion chilly sauce soy sauce ajinomoto salt .Adjust the salt soy sauce ajinomoto riceas per requiredHeat oil in a wok. Add the and sautxe9 for minAdd the and then add the whites. Sautxe9 for minutes on high flame. Then add the and French and cook for minutes till the and become a little softAdd the , and greensCook for minutesNow add some Chinese green , soy , and some depending on the soy and added. Add the cooked mix and cook for few minutes more on high flameServe hot
For Veg Hot and sour you need:
  • 1 .2 cabbagesmall dicedCarrots sliced (in thin rounds)
  • 1thin strips green Capsicummedium sized cut into
  • 2 – 3sprigs green onions(bulbs as well as greens)
  • xbdtsp gingergrated
  • 2tsp chilly saucegreen
  • 2tsp Soya Sauce
  • 1tbsp tomato saucehot and sweet (or just add some red chilli powder to tomato ketchup)
  • 2tsp cornflour
  • xbdcup water
  • xbctsp black pepperwhite/ powder
  • xbctsp sugar
  • . Saltas per taste
  • 2tsp oil
Instructions
  2. Heat oil in a wok. Add the ginger and chopped onions (white part).Sautxe9 for few minutes.Add the carrots and then add the cabbage.Cook for a few minutes then add the capsicum.When the veggies are just cooked add the sauces, salt and sugar.Add some water to the veggies.In a small bowl mix the cornflour with little water.Add it to the veggies and mix nicely.Cook till the gravy becomes little thick and saucy.Sprinkle pepper powder. Serve hot with Veg Fried Rice.