Friday Monsoon Magic-Oatbran-Moong sprout Masala Bread
| Servings |
| 3-4servings |
|
|
Ingredients
- xbdcup Moongsprouts
- xbdcup Oat Bran
- 5 – 6cloves garlic
- 4 – 5 green chillies
- xbd gingeru201c piece
- 4 – 5sprigs coriander leavesfew
- 1tsp amchur(dry Mango) powder
- Saltas per taste
- Oil for shallow frying
Instructions
- Grind the Oat Bran in the mixer and keep it aside.
- Now grind together the Moong sprouts, garlic, chillies, ginger, coriander to a fine smooth paste using water if required.
- Mix together the Moong mixture and the Oat bran and keep aside for 10- 15 minutes.
- Add salt and amchur powder and mix nicely.
- Add little water if required to make a thick batter.
- Cut the bread slices diagonally into two pieces.
- Heat a tava/skillet.Sprinkle little oil.
- Coat one side of each bread piece with the batter using a spoon or butter knife.
- Keep them on the tava-coated side down.
- Now apply the batter on top of each piece.
- Fry nicely on both sides till golden brown using minimum oil.
- Alternatively you can grill the Bread pieces in the oven.
- Serve hot with Ketchup or Chutney or as it is.
Recipe Notes
Note:I have used Oat Bran, obviously since it is healthier. You can also use Besan/Chick Pea flour