Friday Monsoon Magic -Dabeli
Ingredients
For the filling:
For Garnishing:
  • xbdcup Masala peanuts(Roasted sautxe9ed with red chilli powder and salt)
  • xbdcup pomegranate seeds
  • 4 – 5tsps red chili garlic chutney
  • 2 onionsmedium sized , finely chopped
  • 1cup sevNylon
  • Coriander leavesFresh
Instructions
For the filling:
  1. Heat oil in a pan. Add the mashed potatoes, about xbd cup water and salt.
  2. Mix nicely and then add the Dabeli Masala. Mix nicely and let it boil.
  3. Add the sugar and xbd of the tamarind chutney. Cook till the consistency of the mixture is thick or till the moisture is absorbed.
  4. Remove this in a flat plate and spread it evenly.
  5. Spread the Masala peanuts, Pomegranate seeds (you can also add half cut grapes or tuti fruity in addition to the pomegranate seeds), chopped onion, Sev and fresh coriander leaves layer by layer on the potato mixture.
For the Pav / Bun
  1. Cut the Pav horizontally without cutting through. Apply butter on both sides (optional) and lightly toast on a skillet/tava, pressing with a flat spoon.
  2. Assembling the Dabeli
  3. Spread Red chilli garlic chutney between the two halves of the Pav. Then spread the Tamarind chutney. Evenly spread the Potato mixture. Garnish with some more Sev and Masala peanuts.
  4. Toast on the skillet for 1-2 minutes. Serve Hot.
Recipe Notes