Cook the Matki sprouts with some salt and water. Keep it aside. Heat 1 tsp oil in a pan. Add the crushed garlic and sliced onions and fry till golden brown. Add the dried coconut and fry for few more minutes or till the coconut starts turning brown. Switch off the gas and cool this mixture. Grind the mixture to a fine paste. Add little water if required. Now heat 2 tsp oil in the same pan add the mustard seeds and once they crackle,add cumene seeds. Then add the ground paste and fry nicely till the mixture starts leaving oil.(Keep on stirring or else the mixture will burn.) Now add the Kanda Lasun Masala, and the chilli powder and fry for 1 minute. Add the cooked Matki sprouts and fry nicely for 2 minutes then add some water and adjust to the consistency of a semi -thick gravy.