Dadpe Pohe (Spiced Beaten Rice)
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Ingredients
For the tadka (tempering):
- handful peanutsof A
- 4 – 5 green chillieschopped
- 4 – 5 curry leavestorn into pieces
- 1tsp mustard seeds
- 1tsp seedscumene
- ~ 3 – 4tsp oil
For garnishing:
Instructions
- x86Microwave the Poha for ~ 1 minute or alternatively roast them till crisp or keep them in hot sun till crisp.
- x86Cool the Poha and sprinkle the coconut water to make it a little moist. You can alternatively use buttermilk .
- x86Add the chopped onion, grated ginger, freshly scrapped coconut, salt and sugar , mix nicely and keep aside covered.
- x86In a pan heat the oil.
- x86Add the mustard seeds.
- x86Once they splutter add the cumene seeds.
- x86Add the peanuts and fry nicely till crispy.
- x86Add the green chillies and curry leaves.
- x86Add this tadka/tempering to the Poha.
- x86Mix nicely and keep it covered for 10-15 minutes. This helps for the Poha to u2018Setu2019 nicely (all the flavours mingle nicely with the poha) If you are in a hurry you can serve immediately.
- x86Garnish with fresh coriander leaves and lime juice.
Recipe Notes
