Masale Bhaat is a classic Maharashtrian Rice cooked with seasonal vegetables and spices. Masale Bhaat is a popular dish for many festive fares in Maharashtra.
Heat oil in the pressure cooker (or in a pan if you are cooking in a a pan on the stove top or using a rice cooker)
Add the mustard seeds and allow them to splutter.
Add the cumin seeds, turmeric and the whole spices.
Add the veggies,rice and saute for 1 minute
Add Kala Masala,chilli paste/powder and mix well.
Add salt and water and bring to a boil.
Pressure cook till the rice is soft (1 whistle and 10 minutes on sim-the grains should be separate ) Alternatively, you can cook in a covered in a pan on the stove top
Garnish with coconut, coriander and a generous dollop of ghee! Serve hot