Carrot Soup
Servings
4servings
Cook Time
30minutes
Servings
4servings
Cook Time
30minutes
Ingredients
Instructions
  1. Chop fresh coriander leaves finely and reserve the stems.
  2. Heat butter in a deep pan, add bay leaves, peppercorns, onion, and sautxe9 for two minutes.
  3. Add carrots, coriander stems and 5 cups of water and bring to a boil.
  4. When the carrots are completely cooked, remove them and put in a blender to make a coarse puree.
  5. Boil and reduce the stock slightly and strain.
  6. Take the puree in a deep pan and add strained stock to reach the desired consistency. Bring to a boil again.
  7. Add white pepper powder dissolved in a little water.
  8. Add salt to taste.
  9. Garnish with finely chopped fresh coriander leaves.
  10. Serve piping hot.