Bread boats filled with spinach, eggs & Del Monte Sandwich spread recipe
Bread boats filled with spinach, eggs & Del Monte Sandwich spread is a fun way to serve breakfast. This stuffed bread makes for a perfect Sunday morning breakfast to share with friends and family or a handy on- the- go snack.
Servings Prep Time
4servings 10minutes
Cook Time
30minutes
Servings Prep Time
4servings 10minutes
Cook Time
30minutes
Ingredients
  • 4 breadcrusty logs/rolls (about 6 inches)
  • 1small bunch spinach, finely chopped
  • 1 onionsmall , finely chopped
  • 2cloves garlic, finely minced
  • 4 – 5tablespoons Del Monte sandwich spread
  • 3 eggs, whisked
  • 2teaspoons black peppercrushed
  • 2teaspoons olive oilDel Monte
  • to taste Salt
  • Pinch sugarof
  • 2tablespoons buttermelted (optional)
  • 5 – 6 handful Cherry tomatoes onionof and chopped greens for garnish (optional)
Instructions
  1. To begin making the Bread boats filled with spinach, eggs & Del Monte Sandwich spread first heat oil in a pan.
  2. Add garlic and onion and sautxe9 for a few seconds.
  3. Add the spinach, sprinkle salt and sautxe9 till it just wilts.
  4. Take it off the heat and cool.
  5. Add the whisked egg, Del Monte sandwich spread, pepper and sugar to the spinach mixture.
  6. Pre-heat the oven to 200 deg Celcius.
  7. Cut out an oval from the top of the bread. Scoop/pull out the bread in the center to create a cavity, leaving the sides intact.
  8. Brush the sides of the bread with butter, if using.
  9. Place the hollow bread boats on lightly greased or lined baking sheet.
  10. Add about 3-4 tablespoon filling to the bread cavities.(This quantity may change depending on the size and type of bread used)
  11. Bake for about 15-20 minutes till eggs just set. (Time may vary)
  12. Garnish with sliced/halved cherry tomatoes and onion greens.
  13. Cut and serve immediately.