Bhakricha Kala(Spiced Jowar/Sorghum Roti with curd)
Ingredients
  • 2 Bhakris
  • 1cup curdfresh (Smoothen to remove lumps)
  • 1 onionsmall chopped
  • xbdtsp sugar
  • saltas per taste
For the tempering(tadka):
Instructions
  1. Tear the Bahkri with your hands. (cutting does not give it the same taste)..So tear it with your hands and make fine pieces.
  2. Add the chopped onion. (Adding onion is optional. You can do without the onion if you donu2019t like the taste of raw onions)
  3. Add curd, sugar and salt and mix well.
  4. In a small pan, heat oil. Add the mustards seedsu2026Once they crackle add the cumene seedsu2026.then the slit green chillies and finally the turmeric powder. Add this tadka to the Bhakri curd mixture. Mix nicely.
  5. Serve immediately.
Recipe Notes

Bhakricha kala has to be eaten immediately. Don’t keep it for long.I don’t have to say that…taste it…and it will disappear in minutes.

Bhakricha kala – my entry for JFI#5-Milk and Milk products hosted by Vineela of Vineela’s cooking and  also for Weekend Breakfast Blogging #4 hosted by Pavani of Cook’s Hideout.