Dulche de leche & Apple Satori
Satori is a Maharashtrian sweet , stuffed flat bread usually made as a festive treat. Apple pie satori is a fusion version of the traditional Satori and uses apples and dulce de leche for the filling
Servings Prep Time
7 10minutes
Cook Time
25minutes
Servings Prep Time
7 10minutes
Cook Time
25minutes
Ingredients
For the cover
  • 1cup maida
  • 1/4cup ravafine (Semolina)
  • 1small pinch salt
  • ~ 1/2cup water(or more if required)
For the filling
Instructions
For the dough
  1. Add oil to water and bring it to a boil. Cool completely.
  2. Mix the Maida, Rava and salt in a bowl.
  3. Gradually add the water till it all just comes together.
  4. Knead into a soft pliable dough.
  5. Cover with a kitchen towel and keep aside for half an hour.
To make the filling
  1. Heat the ghee in a pan.
  2. Add the rava and roast for 2-3 minutes .
  3. Add the grated apples and mix nicely.Cook covered for 3-4 minutes or till the apples are cooked and water evaporates. Stir frequently to prevent it from burning.
  4. Cool the apple mixture. Add in the Dulche de Leche, mix well.
  5. Refrigerate for half an hour.
  6. Pinch off 7-8 balls from the dough. Flatten the ball into a disc.
  7. Roll out the ball a little. Add a tablespoon and half of the stuffing in the centre.
  8. Bring together the edge and seal it, like you would for a stuffed paratha.
  9. Dust the work surface with a little flour.
  10. Gently Roll out into a ~4 inch disc, taking care that the filling does not come out. Do not make them very thin.
  11. Cook on medium heat on a hot griddle on both sides, till light brown spots appear.
  12. Repeat this process to make the rest of the Satoris.
  13. These can be cooled and kept in an airtight container at this stage.
  14. When ready to serve, heat them on the griddle, drizzle homemade ghee liberally on both sides and serve.
Recipe Notes

To make Dulche de leche at home : Place the sealed can of condensed milk in a pressure cooker (remove plastic cap if you are using amul Mitahi mate) Fill the cooker with water so that the can is submerged in it and the water in just about an inch over the can.

Cover the cooker, place the whistle and cook for 2 whistles and then on sim for about 40 minutes to get thick consistency and dark colour of the dulche de leche.

Let the can cool completely before opening it.

Once open, refrigerate the can and use asrequired