Plum Kadhi recipe
Cuisine
maharashtrian
Servings
4
Cups
Servings
4
Cups
Ingredients
1 1/2
cups
coconut milk
~ 2 1/2
cups
water
2
Plums
pitted and chopped
1/4
tsp
green chilli
paste
1/4
tsp
garlic
paste
to taste
salt
Black
Cumin powder and coriander or mint leaves for garnishing
Instructions
Blend all the ingredients except the garnishing together.
Chill and serve garnished with cumin powder/coriander/mint leaves.