Sweet Corn Appe
Servings
10Appe
Servings
10Appe
Ingredients
Instructions
  1. more Oil for shallow frying the Appe.
  2. Mix together the idli batter, sweetcorn, coriander leaves, chilli paste and salt.
  3. In a small pan heat 2 tsp oil and add the mustard seeds and heat till they crackle.
  4. Add the mustard seeds+oil to the above batter.
  5. Mixwell.
  6. Heat the Appe pan/tava.
  7. Drop spoonfuls of the batter into each round mould in the pan.
  8. Drizzle little oil from the sides of the batter.
  9. Cover and cook for 5-6 minutes on low heat or till the lower part of the Appe turns golden.
  10. Turn each Appe with a wooden skewer (if using non stick pan) and cook on the other side for another 5 minutes.
  11. Insert the skewer and test the Appe for doneness. (The batter should not stick to the skewer).
  12. Serve hot with chutney or sauce.
Recipe Notes

Note:

I used readymade Idli batter since I had to make ~ 50 Appe’s.

My mom makes a version of Appe with a mixture of daals and rice for the batter. So you can also add a mixture of Daals instead of just Urad daal to the batter.