9 Years! That’s how old My Foodcourt is 🙂 What started as a journal to document heirloom recipes, soon became a passion and now an integral part of my life. Exploring different cuisines,Learning food photography,Cook-alongs,Bake-alongs, food events, Giveaways,some media mentions,blogging Off and On (at my own pace 🙂 ), moving to another space and then moving back – all this happened during these 9 long years. I have said this before and will say it again- I have been very lucky to meet talented, generous and ever encouraging virtual friends during these years, who now are my friends for life….
vegetable oil
A wholesome weekend Brunch- Veg Fajitas with Guacamole
The Veg Fajita (recipe below) is adapted from a book called ‘330 vegetarian recipes for health’. Freshly made Guacamole is served with a medley of colorful vegetables wrapped in whole wheat Tortillas for a wholesome weekend brunch.