A very simple way to use leftover Rotis and curries: This is a hit with my little one and he doesn’t even know he is eating beans, cauliflower, carrots! Left over Rotis are stuffed with vegetable mixed with soya sauce, tomato ketchup, sprinkled with cheese, drizzled with oil, toasted and cut into triangle like Quesadillas. The Idea for sealing the Roti edges comes from Nupur’s Aayis samosa. Thanks Nupur and your Aai for this brilliant idea. Roti Quesadilla Recipe:
tomato
Veg Soup for the Soul
This is one of my favourite soups. Simple and Easy to make…Simply delicious. No specific measurements, just add your favourite veggies I have used :
Cauliflower Curry
I am back after a long hiatus (the longest since I started blogging). A short trip to Coorg and then some unavoidable reasons kept me away from the blogoshpere. But now things are under control and I hope I am able to post regularly. Here’s a very simple and quick Cauliflower curry to make a spicy comeback on My Foodcourt! The addition of spices like cinnamon and pepper dominate the strong Cauliflower smell. This is one of my favourite ways to cook cauliflower hope you like it too. __________________________________________________________
Ande ka Funda- Omlete:Curry
This delicious Omlete- curry is a great way to have brunch on lazy weekends. The inspiration for this recipe comes from a cookery show on Zee Marathi. A simple Omlete served with a little curry completely transforms the ‘same old Omlete’ to a fabulous complete meal! I made this Omlete –Curry for brunch this weekend and at the same time Bee and Jai announced this fabulous event ‘Click: the photo event’.So the timing of this post just clicked! J ________________________________________________________ Omlete-Curry recipe
Farfalle with Lima Beans
I felt lost after posting recipes for all the blog events J What next? was the question. To utilise a can of Lima beans, (I bought when I was searching for Fava Beans) last night I fixed us a quick pasta dinner- Farfalle with Lima Beans. BTW, Lima Beansare also called Pavta in Marathi (which I very well know). This I learned after some research on them; though what we get locally looks a bit different than the canned ones. The buttery nutty flavour of the Lima beans complimented the soft beautiful Farfalle bows in a tangy tomato-mushroom sauce. This…