I have been guarding my prized stash of Macadamia nuts for almost a year now. I found these delicate creamy nuts in Sugarland last year when Indira took me on a foodie tour at the Whole foods market. I had bookmarked several recipes using Macadamia nuts to be tried. Somehow I never got around trying any of those and the nuts continued to lurk around in my freezer. I hardly make resolutions, but this year I have resolved to use up all the ‘treasured ingredients’ I have been collecting from my various trips to different places; now it was the…
self rising flour
Am Back….with a Peach and Almond Cake
It’s been ages since My Foodcourt saw any activity. Here’s a long post to make up for the absence. Firstly, Thank you all for your lovely wishes .The little one has settled in perfectly- just like the last piece of our little jig-saw puzzle. It’s a pleasure watching her grow day by day along with her hero- her dada (elder brother). As you can guess life after the little one has been an exciting roller coaster ride; had not imagined life with 2 very active kids + a full time job would be soooo hectic. I have been surfing through…