This vibrant Sundried Tomato Penne pasta salad with fresh flavours straight from the Mediterranean is perfect for picnics, potlucks, lunch box or a light summer lunch or supper.
sea salt
Stone Fruit Tarts
Apricots, Peaches, Cherries, Mangoes, lychees; its the season for all these wonderful fruits. Usually, I enjoy my fruits in their natural form, as it is; with cooking or baking.A batch of peaches I bought some time back was very sour and was just lurking around in the fridge. I was thinking of ways to use-up the fruits when I saw Deeba’s post about these gorgeous tarts. The fate of my sour peaches was sealed; they along with a handful of cherries and apricots were baked to make these delectable tarts. The other thing which attracted me to the recipe was…