Italian and Mexican cuisine are close contenders as far as my favourite food is concerned, just after Indian food. While I think I have some ‘Past life connection’ with Italy and the comforting Italian cuisine, the vibrant Mexican food (or Tex-Mex) manages to cheer me up even on dreary days. Mexican inspired Tacos, Burritos, Fajitas, Salsas are part of our meals on a regular basis and they also find their way in our lunch boxes. This colorful bowl of Three bean Chilli, packed with goodness and bursting with fiery flavors, is sure to banish even the Monday blues. A quick,…
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Spicy Crepe Packets
Crepe Packets filled with a spicy corn and mushroom filling
Chatpata Jimmykand
Jimmykand or Suran or Elephant foot Yam did not feature regularly in my cooking earlier- no particular reason but just that I rarely cooked it. It may be due to a rather unpleasant memory of a scratchy throat after eating Suran or maybe the thought of cleaning the rather ugly looking tuber, I am not sure, but was not tempted much to add it to my veggie list. Some time back I learnt to make Jimmykand cutlets at a friend’s place and I loved them. Neither was it very messy to clean nor did it take much time to cook…
Banana and Date loaf recipe-Nine years and counting!
9 Years! That’s how old My Foodcourt is 🙂 What started as a journal to document heirloom recipes, soon became a passion and now an integral part of my life. Exploring different cuisines,Learning food photography,Cook-alongs,Bake-alongs, food events, Giveaways,some media mentions,blogging Off and On (at my own pace 🙂 ), moving to another space and then moving back – all this happened during these 9 long years. I have said this before and will say it again- I have been very lucky to meet talented, generous and ever encouraging virtual friends during these years, who now are my friends for life….
The Misal Pav burger!
A fusion burger recipe inspired by the flavours of the Maharashtrian speciality misal-pav