The Veg Fajita (recipe below) is adapted from a book called ‘330 vegetarian recipes for health’. Freshly made Guacamole is served with a medley of colorful vegetables wrapped in whole wheat Tortillas for a wholesome weekend brunch.
red pepper
Yotam Ottolenghi’s Caponata recipe and a ‘Festive Giveaway’
The Monsoon is retreating (having a hail storm outside as I type this) but we are moving into another season of festivities. I am excited to host my first giveaway from CSN stores for the festive season. CSN stores carries everything fromDining tablesto cookware to shoes and bags .CSN stores has generously offered one lucky reader of My Foodcourt from USA and Canada a Gift certificate worth $60 to use on any of the CSN stores websites. I would like all my readers to please leave a comment below this post letting me know what you like about this blog…
Vegetable Kung Pao
I wanted to make Kung Pao ever since I saw it on Deeba’s blog here. Being a vegetarian I skipped the chicken and used the available vegetables for this quick and easy vegetable Kung Pao. Here’s the recipe:
Vegetable Tagine with Harisa
This is a warm up to the 7-day recipe marathon initiated by Nupur, at One Hot Stove. Just making sure I haven’t forgotten writing posts! Nupur has provided the much needed push for My Foodcourt and hope to reach the finish line, even though I shall be travelling. Harisa Seasoning was not a very familiar spice to me till recently. My dear brother picked up some free samples for this from a trade fair in Berlin last month. Some Google research and I was tempted to use it immediately; Hit the bulls eye with this recipe for Vegetable Tagine with…