‘Stay Tuned’ that’s what I said in my last post- 3 months back! Those of you who ‘stayed tuned’ thanks a lot- I really appreciate your patience, those who didn’t please come back..coz I am back! 🙂 Yes the hectic life is getting the better of me and is keeping me very very busy and still I wanted to drop in here for the last time in 2011 with a simple recipe for Gingerbread cookies. I am hoping 2012 will be a much better year for me- blogwise; I hope I can be more regular so that I can share…
plain flour
Doughnuts for a 5 year old Foodie
5 yr old foodie: Mama, can you make Doughnuts? Me: Doughnuts? 5 yr old foodie: They are round like Medu Vada, with a hole in the centre. But they are not spicy they are sweet. (satisfied that he knows more than his mama) Me: Is it? 5 yr old foodie: Yes and you have to pour lotso’ black colored sauce over it.
Jammy Buns
I have been intending to try out this particular recipe for a long time. Lack of time is a major factor that has constrained me from doing so. When Nandita announced ‘Baking for Breakfast’ as the theme for WBB#7 I decided to finally make it.Thanks Nandita for that .Baking is one culinary activity I plan to take up regularly. I am still at the trial stage. That is I still try my baked recipes on others! Thanks to food blogging and events like this I can hone my baking skill!I found this recipe in a lovely book ‘Baking- Simple cookery’,…