This is one of the most adorable breads I have baked! These supersoft , flavourful,festive Spiced Pumpkin Bread rolls are just in time for Thanksgiving- whether you celebrate or not 🙂 Aparna aptly chose these for the our monthly bread baking group-We knead to Bake. Thank you Aparna, I had so much fun making them. As gorgeous as they look, they are quiet easy to make. Apart from looking like mini pumpkins, these rolls use Pumpkin puree too. I followed Aparna’s recipe without making any changes.I made my own pumpkin puree, since canned is not available here. Also I used…
egg
Spicy Crepe Packets
Crepe Packets filled with a spicy corn and mushroom filling
We Knead to Bake #26 -Kummelweck Rolls
It’s been 2 months since the ‘Dream machine’ arrived…and I haven’t baked bread for many months now. Ever since the Kitchen Aid arrived, I wanted to use it for Kneading bread dough. We Knead to Bake is in its 26th month and I have missed baking many of the breads. For a while now, I have had an idea brewing in my head to make- to fuse the classic Misal-Pav flavours into a burger. I was being too lazy to try this though. On a whim yesterday, I decided to take care of all the above issues and baked these…
Macadamia Marmalade cake
I have been guarding my prized stash of Macadamia nuts for almost a year now. I found these delicate creamy nuts in Sugarland last year when Indira took me on a foodie tour at the Whole foods market. I had bookmarked several recipes using Macadamia nuts to be tried. Somehow I never got around trying any of those and the nuts continued to lurk around in my freezer. I hardly make resolutions, but this year I have resolved to use up all the ‘treasured ingredients’ I have been collecting from my various trips to different places; now it was the…
Saying Goodbye 2011 with Gingerbread Cookies
‘Stay Tuned’ that’s what I said in my last post- 3 months back! Those of you who ‘stayed tuned’ thanks a lot- I really appreciate your patience, those who didn’t please come back..coz I am back! 🙂 Yes the hectic life is getting the better of me and is keeping me very very busy and still I wanted to drop in here for the last time in 2011 with a simple recipe for Gingerbread cookies. I am hoping 2012 will be a much better year for me- blogwise; I hope I can be more regular so that I can share…