I am back after a long hiatus (the longest since I started blogging). A short trip to Coorg and then some unavoidable reasons kept me away from the blogoshpere. But now things are under control and I hope I am able to post regularly. Here’s a very simple and quick Cauliflower curry to make a spicy comeback on My Foodcourt! The addition of spices like cinnamon and pepper dominate the strong Cauliflower smell. This is one of my favourite ways to cook cauliflower hope you like it too. __________________________________________________________
coconut
Gavarichi Bhaji (Cluster beans curry)
Gavar-Cluster Beansis a popular vegetable in Maharashtra. They are available all year round here for a very modest price. The only hitch in buying these beans is the time taken to cut them- remove the ends and string them along, pulling the edged fibre. Pluck into small pieces (with hand) at the nodes of the pods. Tender Green Cluster bean pods spiced up with some Kala/ Goda Masala dish up a delectable curry that can be served with Roti or Rice. __________________________________________________________
Dadpe Pohe (Spiced Beaten Rice)
This is a long pending post; so long that my friend S asked me to post it when I started blogging; and that was more than a year ago! Dadpe Pohe is one of those dishes which ‘no-one can eat just once’ – Very addictive. I can eat bowls of this when it is made; hope all of you like it too. S Dadpe Pohe specially for you from this Sudama! J _________________________________________________________Dadpe Pohe recipe Serving: 1 person; if you are like me otherwise it serves 2
Dear Anita
Dear Anita, You have no idea how your little provocationhas unsettled my taste buds for the past week. I have been craving each day for those hot, oily floating balloons from the day you posted themat the Mad Tea party! Clicking on any random blog on the Food Blog Desam made matters worse. I found myself drooling and ogling at all those sinful puris. I decided to end my suffering, got up early (inspite of this being a weekend). I did not want anything to come between me and my puris (read my little one). I got up with this…
Thai style vegetables in Red curry and Saffron Rice
In contrast to week days, Weekends I cook some elaborate meals. This weekend I made this Thai style vegetables in Red curry and Saffron Rice. For the curryI made everything from scratch right from coconut milk. I used the recipe for the Red Curry paste from Sanjeevkapoor. This spicy Thai style vegetables in Red Curry we had with Saffron Rice. I used lime leaves from our garden to flavour the curry . I followed this recipe for Saffron Rice, Except that I made it in the Rice cooker and with our regular long grained white rice-no jasmine rice. __________________________________________________________