Yes! My Foodcourt turns 10 today! and a recipe for Microwave Borscht with Golay- to celebrate this decade long journey,the win and good food in general!
beetroot
Pickled Beets
I love Beets, so whenever I see fresh juicy Beets in the farmers market I cannot resist the temptation to buy them. The Beets that are usually available locally are quite big in size. I just love to boil them, chop and sprinkle some salt and pepper and eat it right away, when they are still warm. My other favourite Beet recipe is beet+Yoghurt- Raita/Koshimbir. I saw these cute little baby Beets the other day in the market and couldn’t resist buying them. Even as I was buying them, this recipe for Pickled Beetsfrom Elise @Simply Recipes was on my…
Veg Soup for the Soul
This is one of my favourite soups. Simple and Easy to make…Simply delicious. No specific measurements, just add your favourite veggies I have used :
Nutri-Sandwich
I love sandwiches for breakfast -They are very quick to make, you can sandwich almost anything between two slices of bread (sometimes even leftover curries), and very easy to carry. Usually I have my breakfast on my way to work so I usually end up making sandwiches for breakfast. This is a spicy but healthy Sandwich.I make it quite often especially,when I am in a hurry with the available veggies. I am sending my Nutri-Sandwich all the way to Newfoundland & Labradorfor Trupti’s WBB#12 –Spice it Up. Nutri-Sandwich for Trupti’s WBB#12 -Spice it Up
All things Beet
Previously I would buy only the Beet-root without the greens. After seeing Asha’s Dal saag recipe, I was inspired to buy Beet greens along with the Beetroot. Thanks Asha for the inspiration. I have made my own version of the dal.I have used the Beet greens along with three types of dals; Chana Dal, Mung Dal and Toovar dal to make this very healthy and delicious Beet greens dal. I used some of the leaves to make parathafor my little one J The pink-red stems of the Beet greens were looking so fresh and lovely that I didn’t have a…