Kites of different shapes ,sizes and colours dot the sky as the sun commences its journey towards the Northern Hemisphere (onset of Uttarayan).The harvest festival-Makar Sankranti/Pongal/Lohri is celebrated in most parts of India with all the traditional festivities and feasts. ‘Bhogichi Bhaji’ is a traditional winter recipe made all across Maharashtra on the day of ‘Bhogi’ which…
maharashtrian
Diwali special-Anarsa
The festival of lights is here. The entire city is lit up with colorful lamps and lanterns.I don’t need to mention that the fireworks have already begun. I love this festival.Diwali also brings along my favourite treats (Faral).I am really glad Vee has chosen JFI theme as Diwali treats. Anarsa is one of my most favourite snacks for Diwali.I remember how we would eagerly wait every Diwali for my Grandmother to make them. The ingredients are quite simple..Rice and jaggery. The end result though depends on 3 Ps- Preparation, Patience and Practice. I learnt to make them from my Grandmother….
Ambat Chuka Bhaji (Green sorrel curry)
I found Ambat chukka on but is very sour to taste.) In fact I googled to find out what it is called in other languages and was surprised
Green Tomato Chutney
Green unripe firm tomatoes For a working mother like me, Chutneys, Aachars, Raitas are like little ‘Culinary Elves’…..I won’t call them accompaniments. Many times they are my Main dish. In the mad rush, every morning to get to work on time, getting my son ready and many other chores, Chutneys and Raitas are very very handy…some quick chutney or a Raita along with some Rotis or Plain Rice that’s lunch for me many times. Chutneys, Raitas, Achaars, and Papads have a special place in Indian Cuisine. Along with taste they also add color to your plate. Here’s a quick and…
Varan Phala- (Wheat flour dumplings cooked in yellow lentil curry)
Varan Phala (Chakolya is another Marathi name) the mere mention of this name is enough to sensitize my taste buds. A one pot wholesome meal, this recipe is commonly made in many households. Wheat flour dumplings are cooked in dal which in turn is flavoured with masalas making it sweet,sour and spicy! So here’s Varan Phala ,from Maharashtra-The land of the great Maratha Warriors, for Indira’s wonderful Food Parade on Independence Day Varan Phala tastes best when eaten hot.You can add a tsp of ghee to enhance the flavour.With a spoon or hand take a square along with some curry…