I had made these Baklava inspired fried modaks way back in 2011 or 2012 for Nashikcity for their ganapati special recipe series. While the blog doesn’t exist anymore, you can still find my old images on some other pages on the internet , about which I was totally unaware 🙂 I was reminded yesterday of…
Uncategorized
Dried dates (kharik) and Black Raisin (Manuka) pickle
Dried dates and black raisins are soaked in a spiced lemon juice to make this delicious 5 minute pickle. Roll it in roti or fill in sandwiches or enjoy the sweet-tangy-spicy relish on its own!
12 years & counting!..and a recipe for Hurricane Swiss Roll
12 years ago I embarked on a journey that changed my life forever! I posted my first recipe (Methi paratha) on 4th August 2006 here on My foodcourt. I started My Foodcourt as an online journal to document the recipes that I have learnt along with my experiments in the kitchen.I am surprised and amazed…
Virtual CookBook Club
Back to basics I confess to being a book addict, specifically cookbooks. I buy a cookbook but never thoroughly explore one before another one catches my fancy – leading to piles of cookbooks just lying there on my bookshelf. Does this resonate with you? If the answer is YES! ……read on 🙂 In this day…
Narali Bhaat (Sweet Coconut Rice)
Narali Bhaat is a delicious sweet Coconut rice that is typically prepared in Maharashtra on the occasion of Narali Poornima or Rakhi Poornima. The most enjoyable part of religious festivities for me is celebrating the ceremonious food traditionally passed on from generation to generation. Food connects us to our past and is the best way…