Masoor Dal Khichdi is a quick and delicious one pot meal that can be put together in under 30 minutes. This no oil rice preparation does not need any tadka or any special spices to make and is perfect for busy weekday meal.
Rice
Narali Bhaat (Sweet Coconut Rice)
Narali Bhaat is a delicious sweet Coconut rice that is typically prepared in Maharashtra on the occasion of Narali Poornima or Rakhi Poornima. The most enjoyable part of religious festivities for me is celebrating the ceremonious food traditionally passed on from generation to generation. Food connects us to our past and is the best way…
Tamarind Rice (Pulliyogare)
Revisiting my old Tamarind Rice (Puliyogare) recipe with new photographs. Quick and simple to make this Tangy,spicy and flavourful Tamarind rice hits the right spot on warm summer days!
Forbidden treat-Kavuni Arisi Payasam (Black Rice pudding)
Kavuni Arisi Payasam or Black Rice Pudding is a specialty of the Chettinad region of Tamil Nadu. This gorgeous deep violet hued sweet, is a prominent preparation of most festive fares of the Chettiars.
Modur Pulav for Regional Indian Home cooking series#1- a guest post by Anshie of Spice Roots
We are celebrating Nine years of Homestyle cooking at My Foodcourt! I have always been fascinated by the variety of the regional delicacies cooked in Indian homes. When I started blogging, we had a few events like the RCI that showcased regional cooking and which also introduced me to the different delicacies cooked in Indian homes. Instead of hosting an event, I thought of inviting my blogger friends from all over India and the world to share their classic, homestyle recipes. I haven’t been fortunate enough to experience much of Kashmiri homestyle cooking, so I thought of kick-starting this series…