I had made these Baklava inspired fried modaks way back in 2011 or 2012 for Nashikcity for their ganapati special recipe series. While the blog doesn’t exist anymore, you can still find my old images on some other pages on the internet , about which I was totally unaware 🙂 I was reminded yesterday of…
Maharashtrian Recipes
Thalipeeth Bhajani recipe
Thalipeeth Bhajani is a multigrain flour mix – a pantry staple in most Maharashtrian households. You can whip up many nutritious snacks in no time, if you have a pre-made stock of this healthy flour mix.
Jackfruit Mango pickle
Traditional pickle made with unripe jackfruit ,mangoes and Indian spices. The mouthwatering pickle is the perfect accompaniment to rice, roti, paratha, bread and adds zing to your everyday meals
Narali Bhaat (Sweet Coconut Rice)
Narali Bhaat is a delicious sweet Coconut rice that is typically prepared in Maharashtra on the occasion of Narali Poornima or Rakhi Poornima. The most enjoyable part of religious festivities for me is celebrating the ceremonious food traditionally passed on from generation to generation. Food connects us to our past and is the best way…
Amti Masala
A piping hot bowl of spicy Amti served with rice topped with a generous dollop of ghee is comfort food for majority of Maharashtrians. Typically Amti is made by spicing up cooked dal, usually Toor dal (split pigeon peas). Amti is a much loved staple food all across Maharashtra and hence deserves a dedicated spice…