I had made these Baklava inspired fried modaks way back in 2011 or 2012 for Nashikcity for their ganapati special recipe series. While the blog doesn’t exist anymore, you can still find my old images on some other pages on the internet , about which I was totally unaware 🙂 I was reminded yesterday of…
Food Photography
12 years & counting!..and a recipe for Hurricane Swiss Roll
12 years ago I embarked on a journey that changed my life forever! I posted my first recipe (Methi paratha) on 4th August 2006 here on My foodcourt. I started My Foodcourt as an online journal to document the recipes that I have learnt along with my experiments in the kitchen.I am surprised and amazed…
Rasam powder (Malka Pudi)
Rasam powder (Malka Pudi) is a homemade blend of aromatic spices used to make the popular south Indian specialty-Rasam. It can also be used to spice up curries and rice.
Blue Tea (butterfly pea flower tea)
‘Align with nature…. magic happens’ John Friend We had a gokarna (butterfly pea/blue pea/Clitoria ternatea) creeper at my parents place when I was a kid. I used to love the gorgeous blue flowers, but that was it …I just admired them and forgot about them.Very recently I learnt that these are edible flowers and…
Instant mixed vegetable pickle
Seasonal fresh vegetables are marinated in salt and then tempered with a couple of spices to make this delicious, crunchy-tangy-sweet mixed vegetable instant pickle that goes very well with roti, rice, bhakri bread etc.