Crepe Packets filled with a spicy corn and mushroom filling
Cuisines of the world
Our ‘Mango Summer’ and Mango Curd topped Meringue nests
While you get over your shock of seeing 2 posts on consecutive days here, let me crib a bit more about the heat. It is so..so hot here- No respite whatsoever đ The better part though, of the hot Indian summer is the gorgeous bounty of fruits that it offers. The little Diva in our house goes on an ‘all Mango’ Diet and hence we call it our âMango Summerâ. Unlike the other fruits, Mangoes donât need any disguise for her. Wash-peel-eat Mangoes is her ritual for the summer. The peels and pit are not spared either-every last bit of…
The Misal Pav burger!
A fusion burger recipe inspired by the flavours of the Maharashtrian speciality misal-pav
Soulfull 8 years!
The blog officially turned 8 this August! Still on a high after attending the first ever Indian Food bloggers meet, I almost forgot that itâs been 8 long years since the Food blogging bug first bit me! I can still vividly remember the day, long long ago when I discovered this wonderland through the gorgeous Mahanandi. This gastronomic journey, more than anything else, has been such a precious learning experience for me. On my way I have also discovered my passion for baking and a whole new world of Food photography. Reading, learning and imbibing everything shared by all the…
Back to blogging with Petit Pains Au lait
âGet back to bloggingâ- Thatâs what I have been telling myself for a long long time. Easier said than done though! It has taken me the longest time to get back to my little space here. A lot has changed since I last shared my thoughts on My Foodcourt â giving up my full time job being the most significant of those changes. A few early health scares made me take this very important decision of my life. From a full time working mother, I have now gone on to become a budding enterprenuer! Early in 2014 I started my…