Rasam powder (Malka Pudi) is a homemade blend of aromatic spices used to make the popular south Indian specialty-Rasam. It can also be used to spice up curries and rice.
Comfort food
Narali Bhaat (Sweet Coconut Rice)
Narali Bhaat is a delicious sweet Coconut rice that is typically prepared in Maharashtra on the occasion of Narali Poornima or Rakhi Poornima. The most enjoyable part of religious festivities for me is celebrating the ceremonious food traditionally passed on from generation to generation. Food connects us to our past and is the best way…
Millet Idli
Pillowy soft Millet Idli with the goodness of Ragi and Jowar makes for a nutritious and healthy breakfast or snack This recipe for Millet Idli combines my love for millets and Idli (steamed rice and lentil cake). More than often I crave for a breakfast that includes soft, pillowy idlis dunked…
Amti Masala
A piping hot bowl of spicy Amti served with rice topped with a generous dollop of ghee is comfort food for majority of Maharashtrians. Typically Amti is made by spicing up cooked dal, usually Toor dal (split pigeon peas). Amti is a much loved staple food all across Maharashtra and hence deserves a dedicated spice…
Summer Cooler-Kokum Saar
Kokum or Ratamba is a traditional souring agent widely used in Maharashtrian cuisine. Botanically named as Garcinia indica this gorgeous looking plum-like fruit belongs to the Mangosteen family. It is widely grown in Konkan, Goa and some parts of Karnataka. The ripe fruit may not be easily accessible to everyone, but it is preserved with…