Hot is the word you think of when you see a Red Cocktail Dress.
Hot is the word you think of when you see Red chili pepper!
Both Red hot and both irresistible. 🙂
Freshly cultivated Red peppers are available in plenty this season and like I said I cant resist the neatly stacked slender and juicy Red hot peppers in the Foodmart.
When I bought the peppers I wasn’t sure what I would be doing with them!Yesterday when I was making Dosa I wanted to make a quick hassle free Chutney to serve with it and I saw these Red peppers lounging in my fridge.I just picked up an onion, some of these Red Chili peppers and ground them together adding a little salt. For some more flavour I added a tadka (tempering) of mustard and Curry leaves.
Voilà – Fiery Hot Red pepper Chutney was ready in a jiffy!
For the Red Pepper Chutney you need
- Grind together the chopped Peppers and sliced onions with some salt without adding any water.
- Add the tadka (tempering)- Heat oil in a small pan add the mustard seeds and once they crackle add the curry leaves. Add this over the Red Chili Pepper chutney.
- Serve with Dosa or use for sandwiching bread slices.
Ooo la la la..that’s one spicy HOT chutney!
Did you de-seed the chillis and was the chutney really HOT or medium spiced? Looks really good! I’d probably add a dash of jaggery..:)
Sailu@ No I did not deseed them coz then it wouldn’t be that hot…and yes it was quite hot.
Oh my favorite..
I am going to make it 🙂
By the way, that picture of chillis – I had taken a lot of them in Seattle . I think I posted them too when talking about my seattle trip..
That’s hot…i like the combo of this hot n’ spicy chutney with idli or dosa.Thanks for sharing.