Regulars to my blog will know how much fuss I have been making about the rising mercury here. I am glad to tell you all that you won’t have to read about it anymore. Light pre-monsoon showers have lowered the temperature making the heat bearable, though it has become a bit sultry.
A glass of Chikoo shake in this weather is not only refreshing but filling too -forgot to mention cheap, since chikoos are quite easily available at cheaper rate. _________________________________________________________Chikoo Shake recipe
makes: 2 glasses
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Peel, Deseed and chop 2 Chikoos. In a blender add the chopped chikoos, 2 glasses of chilled milk , 1tsp drinking chocolate and honey/sugar to taste. Blend nicely and serve immediately.
We used to eat lot of Chickoos at home in India.Never here though.Looks delicious.
@thanks Asha. Your kind words always encourage me 🙂
Looks great and delicious. Thanks for sharing.
Sigh! Chikoos!
I had chikoo ice-cream the other day and felt so good! I haven’t had chikoos for the longest time. We get them in cans and they are called sapota but they just taste like grit with no flavor.
Enjoy your chikoos!
@ Thanks all of you for those encouraging words
Chikoo is my favorite fruit in the whole world and that shake looks so yum. I have to make me one right now with the frozen slices I have. I miss the chikoos of India so much it almost makes me cry.
@ Sejal don’t cry..i am sending a basket of chikoos your way right now!
wad a great idea, wil try do it, i love chikoo too, but in Malaysia not many people know bout this chikoo, and kinda less in Malaysia, in myhouse had chikoo tree, can u tell me in ur country hav any product made from chikoo?
thanks.