As I watch the rain pouring down outside my window, all I can think of is that the last time it rained this heavily, I was on my way to the first ever Indian Food bloggers meet. Excited and enthusiastic to meet my ‘friends’ the journey from Nasik to Bangalore via Mumbai did not seem as boring . Any apprehensions I had about the IFBM ,were put to rest with the warm ‘Hi’ from Deeba & Sanjeeta, as soon as I stepped into Aranha home, our abode for the next two days. (Thank you Sanjeeta for all your efforts in organising & co-ordinating for our accommodation)That night the residents in & around Aranha home had to bear with some very high decibel , nonstop banter intercepted only by fits of nonsensical laughter, from a bunch of mad Food bloggers. The last time I had such a hilarious time was when I stayed in a hostel during my Masters. We also managed to squeeze in a late night trip to Adigas for the famous filter Kappi.
Even the heavy Bangalore traffic did not dampen our spirits as we maneuvered our way to Adiyar Anand Bhavan for an early morning breakfast –both days I had crisp Dosa accompanied with an array of chutney’s. I specially loved the Curry leaf chutney.
After exchanging pleasantries with the ever helpful and courteous staff of the stunning Aloft Hotel Cessna park (the IFBM venue) all I remember is being engulfed with warm hugs and Hi’s from all my ‘Friends’ I have known through their blogs for years.
The rest of the two days went in a daze, with some candid moments captured by my lens and others etched forever in my memory. Though the highlight for me was meeting all the bloggers, I also returned back motivated by the knowledge exchanged during the inspiring sessions by eminent bloggers, panel discussion and the Masterclasses by the two Masterchefs .
And yes we brought back cartloads of Goodies. I had to buy a bag in Bangalore even after sharing some of the goodies with my friend there.A huge thank you to all the generous sponsors.
When I decided to be a part of the IFBM, I had thought of it as a great opportunity to meet all the bloggers whom I had interacted with over the years. But IFBM 2014 was much bigger and grander than what I could imagine and exceeded every possible imagination. Everything was so meticulously organized, thanks to the awesome organisers{Arundati (Escapades) and Aparna (My Diverse Kitchen), Revati (Hungry & Excited) and Nandita (Saffron Trail)} who worked tirelessly to make it such a grand success. Hats off to you ladies and Thank you once again for all the hard work .You rock!
A special mention for the amazing staff and management of Aloft Hotel Cessna park, Bengaluru. I was overwhelmed by their hospitality. Each meal was carefully planned around a brilliant theme and tastefully created .The stunningly display instantly put all us Shutterbugs to work. Thank you Aloft Hotel, Cessna Park, there couldn’t have been a better place to host the first ever IFBM!
I have been experiencing withdrawal symptoms post the IFBM. This post was long pending, but how do you put such an exhilarating experience into words?This is just a snapshot of my euphoric experience at the IFBM2014. Food blogging for me will not be the same again. I have come back refreshed, inspired and motivated- all things much needed for this blog here. The media coverage post the event was like the icing on the cake. You can read a detailed account of the conference and the media coverage on the IFBM FB page
Many of the contests related to the event are still on. The one from Soulfull won me a gift voucher! The sparkling Himalayan contest is still on. We were gifted a bottle of sparkling Himalayan water at the IFBM and the bottle safely made its way back to Nasik.
With the of Betel/‘Pan’ leaves creeper thriving in the rains, I am trying to use the flavourful leaves wherever possible. I tried recreating the Indian ‘Meetha pan’ flavor for a refreshing ‘Meetha Pan spritzer’ with the Himalayan sparkling water.
Every time I see the star fruit at the fruit vendor’s stall, I have to buy it. The starfruit was then paired with cucumber & some Jal jeera masala for a very Chatpata Starfruit-Cucumber spritzer
‘Meetha Pan Spritzer’
2 young Betel leaves torn into pieces
- xbd tsp Fennel seeds
- 1 polo ring crushed
- 1 tbsp Rose syrup
- 2 - 3 tbsp pomegranate juice fresh (I added this just for the colour)
- 2 tsp Lime juice fresh
- water A bottle of Himalayan Sparkling
- 4 - 5 Ice cubes
- Rose petals for garnishing
- Rub a lemon wedge around the rim of a tall glass.
- Turn the glass upside down & dip the rim in caster sugar.
- Invert and add the torn Betel leaves, crushed polo ring and Fennel seeds.
- Use a muddler to lightly crush and mix everything.
- Add the Rose syrup,Pomegranate juice & Lime juice (you may adjust quantities to your taste)
- Add ice cubes to the glass and pour sparkling Himalayan water over it.
- Garnish with fresh rose petals and serve immediately.
- Chatpata Starfruit- Cucumber Spritzer
- 3-4 slices of starfruit
- 4-5 round cucumber slices
- 1 slice of a tangerine cut into wedges
- xbd tsp Sugar
- 5-6 mint leaves torn
- 1 tsp Jal jeera powder
- 1 tsp fresh lime juice
- 1 pinch crushed black pepper
- 4-5 Ice cubes
- Muddle together the starfruits, cucumber,Tangerine wedges & mint leaves in a serving glass
- Add the Jal Jeera, sugar, Lime juice,crushed black pepper and mix.
- Add ice cubes & pour sparkling Himalayan water over it
- Serve immediately
Lovely spritzers and I can understand the withdrawal symptoms post IFBM. So glad to have met you there after knowing each other for years!
Anjali,Thanks & I am glad we met too. It was as if we have known each other all along!